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Tasty zucchini and fetta fritters

zucchini feta frittataServe these tasty zucchini fritters with roast veggie salad for a delicious, light and healthy meal in any season.

Makes about 8 fritters. Gluten free


1 medium zucchini

2 large eggs

Small clove garlic, minced

Pinch fresh herbs, chopped (parsley, mint, chives, basil)

Salt and pepper to taste

¼ cup chickpea flour (besan) – can usually get in the supermarket

50g fetta or goats cheese, crumbled

3 Tablespoons coconut oil or a mixture of butter and olive oil, for cooking


  1. Grate zucchini and place on a clean teatowel. Gather up the teatowel and squeeze out as much moisture as you can.  This will help hold the fritters together
  2. In a bowl, place the zucchini, eggs, garlic, fetta, herbs, s and p and chickpea flour and mix well.
  3. Heat your oil in a frypan and drop tablespoonfuls into the oil. Cook for 3 – 4 minutes on either side until browned and cooked in the middle.  Drain on paper towel.
  4. Serve with roast veggie salad
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